Chicken Skewers with Chorizo | Spicy & Quick

Cut the chicken breast fillet into cubes of approx. 3x3 cm. Cut the chorizo into pieces of the same size. Place both in a bowl and season with sweet paprika powder, ground cumin, salt, and pepper. Mix everything thoroughly.

Add the olive oil and mix well again. Let the mixture rest in the refrigerator for about 30 minutes so that the flavors can infuse well.

Thread the chicken and chorizo pieces alternately onto skewers, ideally finishing with a piece of meat.