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Mini Cheeseburger | Party Snack Recipe
(0)
10 min
Quick
Knuspr-Küche
Diese saftigen Mini-Cheeseburger sind der perfekte Snack für jede Party oder ein schnelles Abendessen, das Groß und Klein begeistert. Mit hochwertigem Rindfleisch, geschmolzenem Cheddar und würziger BBQ-Sauce sind sie im Handumdrehen zubereitet. Ein echter Klassiker im Mini-Format!
Ingredients
Preparation method
Ingredients overview
- 180 g mini burger buns
- 480 g mini beef burger patties
- 100 g sliced cheddar
- 50 g romaine lettuce
- 150 g tomatoes
- 60 ml barbecue sauce
Heat the grill or a pan strongly. Fry the mini burger patties in it for approx. 3–4 minutes on each side. In the last minute, place a slice of cheddar on each patty, cover, and let it melt for approx. 1–2 minutes.
Meanwhile, slice open the mini burger buns and toast them briefly if desired. Generously spread BBQ sauce on the bottom halves of the buns.
Now assemble the burgers: Place a romaine lettuce leaf on the bottom bun half, then the meat with the melted cheese and a slice of tomato. Finish with the top bun half.
Chef's tip
For extra crispiness, you can briefly toast the bun halves on the cut side in the pan.
Nutritional values
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