A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Grilled Hamburger with Caramelized Onions and Smoked Mayonnaise
(0)
45 min
Under an hour
Knuspr-Küche
Ein saftiger Rinderburger direkt vom Grill, veredelt mit süß-würzigen karamellisierten Zwiebeln und einer cremigen Mayonnaise mit feiner Rauchnote. Die Kombination aus würzigem Parmesan, knusprigem Bacon und frischem Rucola macht diesen Burger zu einem echten Highlight für jeden Grillabend. Ein amerikanischer Klassiker mit dem gewissen Extra, der in weniger als 45 Minuten auf dem Tisch steht.
Ingredients
Preparation method
Preparation & Onions
Remove the meat from the refrigerator before grilling and bring to room temperature. Peel the onions and cut them into half rings. Sauté them in a pan with a little sunflower oil. Once they are translucent, add the BBQ sauce and let them caramelize over low heat.
Stir the mayonnaise smooth with the smoked paprika powder and let it steep in the refrigerator until use.
Grilling & Serving
Brush the meat patties with a little oil, season with pepper (and salt if needed), and grill on the hot grill for about 4 minutes per side, so they remain slightly pink inside. At the same time, fry the bacon until crispy and toast the halved buns on the cut sides. Once the meat is done, sprinkle with grated Parmesan and let rest for one minute.
Chef's tip
For a particularly intense aroma, you can brush the burger buns with a little butter before toasting.
Nutritional values
Discover also
We Also Recommend
Show all
40 min
Under an hour
Juicy Pulled Beef Burger with Coleslaw
Knuspr-Küche
Sloppy Joe | Juicy burger classic from the USA
Knuspr-Küche
