A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Juicy Pulled Beef Burger with Coleslaw
(0)
Knuspr-Küche
Lust auf einen echten Klassiker mit dem gewissen Etwas? Dieser saftige Pulled Beef Burger vereint zartes, langsam gegartes Rindfleisch mit einem knackig-frischen Coleslaw und schmelzendem Cheddar. In nur 45 Minuten zauberst du dir ein echtes Streetfood-Erlebnis direkt in deine Küche. Perfekt für den nächsten Burger-Abend oder wenn es mal wieder richtig herzhaft sein darf!
Preparation method
Ingredients overview
- 120 g Beef
- 100 g White cabbage
- 1 Carrot
- 2 Burger buns
- 2 slices Cheddar
- 1 Tomato
- 2 tbsp Mayonnaise
- 1 tsp Apple cider vinegar
- 1 pinch Salt PL
- 1 pinch Refined sugar
- 1 pinch Whole black pepper
- 1 tsp Garlic powder
- 1 tsp Smoked paprika powder
- 2 tbsp Barbecue sauce
- 50 ml Beef broth
- 20 g Unsalted butter
- 2 leaves Iceberg lettuce (head)
- 2 Pickled gherkins in a jar
Cut the white cabbage into fine strips. Grate the carrot and mix both with mayonnaise, apple cider vinegar, salt, sugar, and freshly ground pepper. Let the coleslaw rest briefly.
Heat the pulled beef in a pan or on the grill. Season with garlic granules, smoked paprika powder, and BBQ sauce. If the meat becomes too dry when heating, add a splash of broth and a knob of butter.
Halve the burger buns and toast the cut sides in a little butter until golden brown. Layer the burger as follows: bottom bun, coleslaw, lettuce, pulled beef, cheddar, tomato slices, pickled gherkin, and the top bun.
40 min
Under an hour
