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Pulled Beef Burger with Coleslaw
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45 min
Under an hour
Knuspr-Küche
Ein absoluter Klassiker der amerikanischen Küche: Saftiges Pulled Beef trifft auf knackigen Coleslaw und würzige BBQ-Sauce. Dieser Burger ist die perfekte Kombination aus zartem Fleisch, cremigem Salat und einem Hauch von Rauch. Ideal für einen gemütlichen Abend mit Freunden oder der Familie. Ein Genuss, der garantiert jeden Burger-Fan begeistert!
Preparation method
Cut the white cabbage into fine strips. Grate the carrots and mix with the cabbage, mayonnaise, salt, pepper, and apple cider vinegar. Let the coleslaw rest briefly.
Heat the pulled beef in a pan or on the grill. Season with garlic powder, smoked paprika powder, and BBQ sauce. If the meat becomes too dry, add a splash of broth and a tablespoon of butter.
Halve the burger buns and toast them golden brown on the cut sides in a pan with a little butter.
Chef's tip
For a particularly intense aroma, you can marinate the meat the day before.
Ingredients
Nutritional values
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