Pulled Pork Burger with Coleslaw & BBQ Sauce
Masterpiece
Knuspr-Küche
Saftiges, zartes Pulled Pork aus dem Slow Cooker, serviert in weichen Brioche-Buns mit knackigem Coleslaw und hausgemachter BBQ-Sauce. Ein Klassiker der Südstaaten-Küche.
Preparation method
Preparation & Cooking
1
Rub the pork neck with a rub made from brown sugar, paprika, garlic, and onion powder. Cook in a slow cooker on low for 8 hours (or in the oven at 120 °C for approx. 6 hours) until the meat falls apart.
2
Remove the meat from the pot and shred (pull) it into fine strands with two forks. Mix with some pan juices and the BBQ sauce.
Prepare Coleslaw
1
Finely shred the white cabbage and carrots. Mix with mayonnaise, apple cider vinegar, salt, and pepper, and let it sit for at least 30 minutes.
Ingredients
Price per portion:€ 4.56
Main Ingredients
Coleslaw
Sauce & Finish
30 min
Under an hour
