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Pla Op Samunphrai | Aromatic Thai Baked Fish
(0)
30 min
Quick
Knuspr-Küche
Ein herrlich aromatischer thailändischer Ofenfisch: Zartes Kabeljaufilet wird mit Zitronengras, frischem Ingwer, Knoblauch und Chili im Backpapier-Päckchen sanft gegart. Begleitet von duftendem Jasminreis und frischem Koriander – saftig, exotisch und wunderbar unkompliziert.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Spread out two sufficiently large sheets of baking paper on the work surface.
Gently crush the lemongrass with the back of a knife and cut into thin slices. Peel and finely grate the ginger and garlic cloves. Deseed the chilli pepper and cut into thin rings.
In a small bowl, whisk together the fish sauce, soy sauce, sesame oil, brown cane sugar, and the juice of half a lime until the sugar has dissolved.
Chef's tip
Instead of baking paper, you can also use fresh banana leaves – this gives the fish a wonderfully earthy, authentic aroma.
Make sure to seal the baking paper well so that the aromatic steam stays inside and the fish becomes incomparably tender.
40 min
Under an hour
