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Greek Chicken Kokkinisto | In 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Zartes Hähnchenfilet in einer aromatischen griechischen Tomaten-Zimt-Sauce mit feinem Rotwein und würzigem Feta. Ein griechischer Seelenwärmer für den Feierabend!
Ingredients
Preparation method
Preparation
Pat the chicken breast fillets dry and cut into bite-sized pieces. Finely dice the onion and finely chop the garlic cloves.
Season the chicken pieces with a little salt and black pepper.
Instructions
Heat the olive oil in a large pan over medium-high heat. Sear the chicken pieces on all sides for about 4–5 minutes until golden brown, then transfer to a plate.
Chef's tip
Traditionally in Greece, kokkinisto is often served with kritharaki pasta (orzo) or over crispy French fries, which soak up the aromatic tomato-cinnamon sauce.
Non-alcoholic version: If you prefer to cook without wine, simply deglaze with 100 ml chicken or vegetable broth and 1 tsp red wine vinegar.
30 min
Under an hour
