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Hunsrück Schales | Traditional Potato Casserole
(0)
90 min
Under an hour
Knuspr-Küche
Hunsrücker Schales ist ein uriger deutscher Kartoffelauflauf aus geriebenen Kartoffeln, krossem Speck, zartem Lauch und cremigem Schmand, im Ofen goldbraun und knusprig gebacken. Traditionell mit fruchtigem Apfelmus serviert.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Thoroughly grease an ovenproof baking dish or a cast-iron roasting pan with the unsalted butter.
Finely dice the smoked bacon. Peel and finely chop the yellow onion. Thoroughly wash, trim, and cut the leek into thin half-rings.
In a pan, slowly render the diced smoked bacon over medium heat until crispy. Add the chopped onion and leek and sauté for 3–4 minutes until translucent. Then remove from the heat and allow to cool slightly.
Chef's tip
For an even crispier crust, you can place the casserole under the oven grill during the last 5 minutes of baking.
Chilled Schales is wonderful sliced and fried until crispy in a pan the next day.
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