Asian Burger with Peanut Sauce & Crispy Vegetables

Place the ground beef in a bowl. Add sesame oil, 15 ml rice vinegar, curry powder, soy sauce, chili sauce, and salt. Mix everything thoroughly and let the meat mixture marinate in the refrigerator for at least 30 minutes.

In a small bowl, whisk mayonnaise, tomato ketchup, and peanut butter into a smooth dressing.

Cut carrots and cucumber into fine strips (julienne). Slice the red onion into very thin rings. In a bowl, mix the remaining rice vinegar (30 ml) with the sugar and briefly marinate the vegetables in it.