Turkey Thigh with Prosciutto and Caramelized Yellow Carrots
50 min
Under an hour
Knuspr-Küche
Preparation method
Preparation & Baking
1
Preheat the oven to 180 °C top/bottom heat. Clean the turkey meat and cut it into 8 smaller pieces. Brush with olive oil, season with grill seasoning and salt.
2
Sear the meat in a pan until it browns. Then tightly wrap each piece of meat in a slice of prosciutto.
3
Place the meat parcels in a baking dish lined with baking paper, cover with aluminum foil, and bake in the oven for 25 minutes.
Chef's tip
For an extra crispy touch, you can briefly crisp the prosciutto under the oven grill before topping it with mozzarella.
Ingredients
Price per portion:€ 4.97
Ingredients
Kitchen Tools
Nutritional values
Energy value
1736.36 kJ415 kCalFats
22 gCarbohydrates
15 gProtein
38 gWe Also Recommend
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40 min
Under an hour
