Chicken with Potatoes in Creamy Mustard-Cream Sauce

Name: Chicken with Potatoes in Creamy Mustard-Cream Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 500 g chicken breast fillet; 700 g small waxy potatoes; 2 tbsp extra virgin olive oil; 250 ml cooking cream (12% fat); 2 tbsp medium-hot mustard; 1 tsp dried thyme; 1 tsp dried rosemary; Salt; Ground black pepper

4 servings

Buy all ingredients right below the recipe

Ingredients

500 g chicken breast fillet
700 g small waxy potatoes
2 tbsp extra virgin olive oil
250 ml cooking cream (12% fat)
2 tbsp medium-hot mustard
1 tsp dried thyme
1 tsp dried rosemary
Salt
Ground black pepper

Preparation

1
Preheat the oven to 180 °C top/bottom heat and prepare a suitable baking dish (approx. 20 cm × 30 cm).
2
Rinse the chicken breast fillets under cold water, pat dry, and season with salt and pepper. Wash the potatoes thoroughly (the skin can stay on), halve them, and place them in the baking dish. Season the potatoes with salt and pepper, drizzle with 2 tbsp olive oil, and mix everything well. Place the chicken breast fillets on top of the potatoes.
3
In a small bowl, whisk together cream, mustard, thyme, and rosemary. Season with a pinch of salt and pepper. Pour the sauce evenly over the meat and potatoes in the dish. Bake in the preheated oven at 170–180 °C for approx. 30–40 minutes until golden brown.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!