Classic Beef Cheeseburger

Name: Classic Beef Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Amerikanische Küche
Ingredients: 150 g ground beef; 1 hamburger bun; 1 slice cheddar cheese; 1 tbsp tomato ketchup; 1 tbsp mayonnaise; 2 leaves iceberg lettuce; 2 slices tomatoes; 2 rings red onions

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20 min

Quick

Knuspr-Küche

Ein saftiger Klassiker, der in keiner Küche fehlen darf: Unser Rinder-Cheeseburger überzeugt durch hochwertiges Rindfleisch, zart schmelzenden Cheddar und knackig-frisches Gemüse. In nur 20 Minuten zauberst du dir das ultimative Burger-Erlebnis direkt nach Hause – perfekt für den schnellen Hunger oder den nächsten Grillabend.

Preparation method

Form the ground beef into a patty that is slightly larger than the bun. Lightly press the center to prevent the meat from bulging too much during frying. Season with salt and pepper just before frying.

Heat a pan or grill with a little oil. Fry the patty over high heat for about 3 minutes per side (for medium). Shortly after flipping, place the cheddar slice on the meat so it can melt perfectly. At the same time, briefly toast the cut sides of the buns.

Generously spread mayonnaise and ketchup on the bottom half of the bun. Layer with lettuce, the juicy meat with melted cheese, tomato slices, and onion rings.