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Chicken Tikka Masala Skewers
(0)
40 min
Under an hour
Knuspr-Küche
Holen Sie sich den Duft Indiens direkt in Ihre Küche! Diese saftigen Hähnchen-Tikka-Masala-Spieße werden in einer aromatischen Joghurt-Marinade mit frischem Ingwer und Knoblauch eingelegt. Ob in der Pfanne oder auf dem Grill – die Kombination aus zartem Fleisch, knackiger Paprika und würziger Tikka-Paste sorgt für ein echtes Geschmackserlebnis. Perfekt für ein schnelles Abendessen oder die nächste Grillparty.
Ingredients
Preparation method
First, we prepare the garlic-ginger paste. Place 3 garlic cloves, 5 cm of peeled ginger, 1 tbsp of oil, and a pinch of salt in a blender or mortar and process everything into a smooth paste. Tip: This paste will keep in a sealed jar in the refrigerator for several weeks.
For the marinade, mix the tikka paste, 2 tbsp of the prepared garlic-ginger paste, the Greek yogurt, 2 tbsp of oil, and a pinch of salt in a large bowl.
Cut the onion and bell pepper into pieces of about 2-3 cm and add them to the marinade.
Chef's tip
Serve the skewers with fresh naan bread or basmati rice and a dollop of yogurt.
Nutritional values
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