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Savory Halloween Pumpkin Pie
(0)
Under an hour
Knuspr-Küche
Dieser herzhafte Kürbiskuchen ist das Highlight jeder Halloween-Party! Eine köstliche Füllung aus Hokkaido-Kürbis, würzigem Feta und aromatischen Gewürzen wie Muskat und Rosmarin trifft auf einen knusprigen Quicheteig. Das gruselige Jack-o'-Lantern-Gesicht im Deckel sorgt für die richtige Stimmung auf dem Tisch. Einfach zuzubereiten und schaurig-gut im Geschmack!
Ingredients
Preparation method
Preheat the oven to 180 degrees Celsius (top/bottom heat). Wash the pumpkin, deseed it, and cut it into cubes. Drizzle with 2 tbsp oil and sprinkle with mace, cinnamon, and cardamom. Salt, mix well, and bake in the oven for approx. 20 minutes until soft.
Grease a quiche dish. Place the first quiche dough into the dish and pull up the edges.
Cut the onion into half-rings and fry until golden brown in the remaining oil. Let cool, then stir in the eggs and crumbled feta. Add the rosemary and the finely pureed pumpkin. Distribute the pumpkin mixture evenly in the dish.
Chef's tip
Serve the pie warm with a dollop of sour cream or a fresh green salad.
35 min
Under an hour
