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Mexican Bowl with Chicken and Avocado
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Knuspr-Küche
Diese farbenfrohe mexikanische Bowl ist das perfekte gesunde Mittag- oder Abendessen, das in nur 40 Minuten auf dem Tisch steht. Saftig gebratenes Hähnchen trifft auf cremige Avocado, knackiges Gemüse und lockeren Reis. Eine wahre Geschmacksexplosion, die nicht nur fantastisch aussieht, sondern auch voller wertvoller Nährstoffe steckt. Ideal für alle, die schnelle und frische Küche lieben!
Preparation method
Preparation & Rice
Rinse the rice thoroughly under running water. Cook in a pot with twice the amount of lightly salted water according to the package instructions.
In the meantime, prepare the fresh vegetables: Peel the carrots and cut them into fine matchsticks. Wash and quarter the cherry tomatoes. Wash the iceberg lettuce, shake dry, and cut into fine strips. Rinse the corn and kidney beans in a sieve and drain.
Guacamole & Chicken
Halve the avocado, remove the pit, and scoop the flesh out of the skin. Mash with a fork in a small bowl. Season to taste with salt, pepper, and the juice of half a lime. Cover and set aside until serving (ideally with plastic wrap directly on the mash to prevent browning).
Ingredients
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