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Basque Chicken with Bell Peppers and Olives
(0)
75 min
Under an hour
Knuspr-Küche
Holen Sie sich den Geschmack des Baskenlandes direkt in Ihre Küche! Dieses herzhafte Gericht kombiniert saftige Hähnchenschenkel mit einer aromatischen Sauce aus sonnengereiften Tomaten, würzigen Oliven und süßen Paprikaschoten. Ein unkompliziertes One-Pot-Wunder aus dem Ofen, das durch getrockneten Thymian seine ganz besondere Note erhält. Perfekt für ein gesundes Familienessen, das fast wie von selbst gart.
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Prepare a baking dish (approx. 25 cm x 30 cm).
Wash the chicken thighs, pat them dry, and halve them at the joint. Peel the onions and garlic and slice them thinly. Core the red bell pepper and cut it into fine strips.
Cooking & Baking
Place the prepared chicken pieces together with onions, garlic, and bell pepper strips into the baking dish. Add 2 tbsp sunflower oil, chicken broth, chopped tomatoes, black olives, paprika powder, and dried thyme. Season everything with salt and pepper and mix thoroughly in the dish, ensuring the meat is evenly coated with the sauce.
Chef's tip
For an extra crispy skin, you can place the chicken pieces skin-side up during the last 10 minutes of baking and switch on the oven's grill function.
Ingredients
Nutritional values
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