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Spinach and Mushroom Lasagna with Cottage Cheese
(0)
Under an hour
Knuspr-Küche
Diese herzhafte Spinat-Pilz-Lasagne ist das perfekte Wohlfühlessen für die ganze Familie. Frischer Babyspinat trifft auf aromatische Champignons, während cremiger Hüttenkäse und geschmolzener Edamer für eine unwiderstehliche Textur sorgen. Eine gesunde und sättigende vegetarische Alternative zum Klassiker, die in weniger als einer Stunde auf dem Tisch steht.
Preparation method
Preparation
Peel the onion and finely dice it. Clean the mushrooms and cut them into thin slices. Peel the garlic and finely grate or press it.
Heat 3 tbsp of rapeseed oil in a pan over medium heat. Sauté the diced onion and mushroom slices for about 6–7 minutes. Add the canned tomatoes, dried oregano, salt, and pepper, and simmer everything together for another 4–5 minutes.
Meanwhile, preheat the oven to 190–195 °C top/bottom heat and prepare a baking dish (approx. 25 cm x 30 cm).
Chef's tip
For an extra crispy crust, you can briefly switch on the oven's grill function at the end of the baking time.
Ingredients
Nutritional values
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