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Chicken with Gnocchi in Creamy Sauce
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50 min
Under an hour
Knuspr-Küche
Dieses cremige Hähnchen-Gnocchi-Gericht ist das ultimative Wohlfühlessen für die ganze Familie. Zarte Hähnchenbrust trifft auf fluffige Kartoffelgnocchi, eingebettet in eine samtige Sahnesauce mit frischen Champignons und feinem Babyspinat. Mit geschmolzenem Mozzarella und würzigem Parmesan verfeinert, zaubern Sie in nur 50 Minuten ein herzhaftes Abendessen im italienischen Stil auf den Tisch. Perfekt für alle, die schnelle und dennoch raffinierte Küche lieben!
Preparation method
Preparation & Searing
Preheat the oven to 200–205 °C. Line a small baking sheet (approx. 30 cm × 20 cm) with baking paper.
Peel and finely chop the onion and garlic. Slice the mushrooms thinly. Clean the chicken breast fillets and season both sides with salt and pepper. Heat 2 tbsp olive oil in a pan over high heat. Sear the chicken breast for 4–5 minutes on each side. Then place it on the prepared baking sheet and finish cooking in the oven for approx. 17–18 minutes.
Sauce & Gnocchi
In the same pan, heat the remaining 2 tbsp oil. Add onion, garlic, mushrooms, and gnocchi and sauté over medium heat for 7–8 minutes. Deglaze with 300 ml chicken broth and 125 ml cooking cream. Stir in oregano and thyme and let the sauce simmer over medium heat for 8–9 minutes until it thickens slightly.
Ingredients
Nutritional values
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