Chicken with Gnocchi in Creamy Sauce

Preheat the oven to 200–205 °C. Line a small baking sheet (approx. 30 cm × 20 cm) with baking paper.

Peel and finely chop the onion and garlic. Slice the mushrooms thinly. Clean the chicken breast fillets and season both sides with salt and pepper. Heat 2 tbsp olive oil in a pan over high heat. Sear the chicken breast for 4–5 minutes on each side. Then place it on the prepared baking sheet and finish cooking in the oven for approx. 17–18 minutes.

In the same pan, heat the remaining 2 tbsp oil. Add onion, garlic, mushrooms, and gnocchi and sauté over medium heat for 7–8 minutes. Deglaze with 300 ml chicken broth and 125 ml cooking cream. Stir in oregano and thyme and let the sauce simmer over medium heat for 8–9 minutes until it thickens slightly.