Chicken with Gnocchi in Creamy Sauce

Preheat the oven to 200–205 °C. Line a small baking sheet (approx. 30 cm x 20 cm) with baking paper.

Peel and finely chop the onion and garlic. Slice the mushrooms thinly. Clean the chicken breast fillets and season both sides with salt and pepper.

Heat 2 tbsp olive oil in a medium pan over high heat. Sear the chicken breast fillets for approx. 4–5 minutes on each side. Then place them on the prepared baking sheet and finish cooking in the preheated oven for 17–18 minutes.