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Ostrich steak with mushrooms, vegetables and caramelized shallots
(0)
45 min
Under an hour
Knuspr-Küche
Erleben Sie ein exquisites Geschmackserlebnis mit zarten Straußensteaks, serviert auf einem Bett aus knackigem Grillgemüse und aromatischen Waldpilzen. Die Kombination aus karamellisierten Schalotten und einer edlen Rotwein-Reduktion verleiht diesem Gericht eine unvergleichliche Tiefe. Ein gesundes, proteinreiches Gourmet-Abendessen, das in weniger als einer Stunde auf dem Tisch steht.
Ingredients
Preparation method
Remove the steaks from the refrigerator at least 30 minutes before cooking so they reach room temperature. Season with salt and pepper.
Cut the bell pepper and zucchini into wide strips. Heat olive oil in a pan and sauté the vegetables over high heat until golden brown. Fry for only a few minutes so they remain crunchy. Season to taste with salt and pepper. Set aside.
Peel and halve the shallots. Melt 1 tbsp of butter in a pan, add the shallots and sprinkle with cane sugar. Allow to caramelize over low heat, stirring occasionally. Set aside. In the same pan, heat the remaining butter and sauté the mushrooms until soft. Season with salt, pepper and ground caraway.
Nutritional values
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