Summery Soba Noodle Bowl with Sesame Peanut Dressing

Cook the soba noodles in boiling water according to the package instructions for approx. 4-5 minutes. Then drain, rinse thoroughly with cold water, and let drain.

Blanch the edamame in lightly salted water for approx. 3 minutes, remove, and rinse with cold water. Cut the carrots and cucumber into fine matchsticks or strips. Slice the spring onions into fine rings.

For the dressing, mix the peanut butter, soy sauce, sesame oil, and the juice of half a lime. If necessary, add 1-2 tbsp of lukewarm water until a creamy consistency is achieved.