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Crunchy Smashed Cucumber Salad | With Chilli & Sesame
(0)
10 min
Quick
Knuspr-Küche
Erfrischend, herrlich knackig und vollgepackt mit Aromen: Dieser virale Smashed Cucumber Salat mit asiatischem Chili-Knoblauch-Dressing und geröstetem Sesam ist in nur 10 Minuten fertig!
Ingredients
Preparation method
Wash the cucumbers thoroughly and cut off the ends. Place the cucumbers flat on a cutting board and gently crush ('smash') them with the flat side of a heavy chef's knife or a rolling pin until they crack open slightly.
Halve the crushed cucumbers lengthwise and cut into bite-sized, slightly diagonal pieces. Place in a bowl, mix well with 1 tsp fine table salt and let sit for about 5 to 10 minutes. Then drain the released water.
In a small bowl, thoroughly mix 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tsp sugar, 1 tsp chilli flakes and the finely chopped garlic cloves for the dressing.
Chef's tip
For an even more intense heat, you can add a little fresh chilli oil or a pinch of Sichuan pepper.
The salad tastes crunchiest when freshly prepared, but can also be kept well chilled in the refrigerator for up to 24 hours.
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