A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Crispy Farro Salad | With Oven-Roasted Grapes & Gorgonzola
(0)
40 min
Quick
Knuspr-Küche
Köstlicher italienischer Hauptspeisen-Salat aus im Ofen knusprig geröstetem Dinkel (Farro), karamellisierten Weintrauben, würzigem Gorgonzola und knackigen Walnüssen – ein raffiniertes Spätsommergericht.
Preparation method
Preparation & Roasting
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Rinse the spelt in a sieve under cold water. Cook in gently boiling salted water according to package instructions for about 20 minutes until al dente. Then drain thoroughly and pat dry with paper towels.
Spread the cooked spelt on one half of the baking sheet and mix with 1 tbsp of olive oil and a pinch of salt. Wash the grapes, pat dry, halve them, and spread on the other half of the baking sheet. Roast everything in the preheated oven for approx. 15–20 minutes until the spelt smells crispy and the grapes caramelize slightly. Then remove and allow to cool until lukewarm.
Chef's tip
Mild Gorgonzola Dolce is excellent for a particularly refined note. If you prefer it even nuttier, drizzle a few drops of walnut oil over top before serving.
Ingredients
Discover also
We Also Recommend
Show all
25 min
Under an hour
Quick Chickpea Salad with Ricotta and Feta
Knuspr-Küche
Wild Garlic Pesto with Pine Nuts
Knuspr-Küche
Whole Wheat Pasta Salad with Roasted Vegetables & Garlic Dressing
Knuspr-Küche
Crispy Roasted Farro Salad with Figs & Gorgonzola | Tuscan Late Summer Delight
Knuspr-Küche
Melon Salad with Feta & Mint
Knuspr-Küche
Turkish Lukewarm Bulgur Salad with Fried Hellim | Hellimli Ilık Bulgur Salatası
Knuspr-Küche
