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Som Tum | Thai Papaya Salad
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Knuspr-Küche
Holen Sie sich den Geschmack Thailands direkt in Ihre Küche! Dieser Som Tum ist ein erfrischender, knackiger Papayasalat, der die perfekte Balance zwischen scharf, süß, sauer und salzig findet. Ein absolutes Muss für alle Liebhaber der asiatischen Küche.
Preparation method
Peel the green papaya and cut into fine strips with a peeler or knife. Place in a large bowl.
Crush the garlic cloves. Add the green beans and cherry tomatoes and lightly bruise everything to release the juices.
Finely chop or crush the chili pepper in a mortar and add to the mixture.
Chef's tip
For an authentic aroma, you can briefly roast the peanuts in a dry pan.
Ingredients
Nutritional values
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