A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Tuna Salad with Egg and Potatoes
(0)
55 min
Under an hour
Knuspr-Küche
Dieser herzhafte Thunfischsalat mit Ei und Kartoffeln ist die perfekte Wahl für ein leichtes, aber sättigendes Mittag- oder Abendessen. Die Kombination aus zartem Thunfisch, festkochenden Kartoffeln, knackigen grünen Bohnen und einem raffinierten Honig-Senf-Dressing sorgt für ein harmonisches Geschmackserlebnis. Frisch, gesund und in weniger als einer Stunde zubereitet – ein echter Klassiker der schnellen Küche.
Preparation method
Boil the potatoes in their skins in salted water until soft (small potatoes take approx. 30 minutes). Then let them cool, peel, and halve or quarter them depending on their size.
Hard-boil the eggs (approx. 8-10 minutes from boiling point), quench, peel, and cut into wedges.
Briefly blanch the green beans in salted water, drain, and immediately quench in cold water to retain their color. Cut the cucumber into bite-sized pieces. Drain the tuna.
Ingredients
Nutritional values
Discover also
We Also Recommend
Show all
25 min
Lentil Salad with Feta | Mediterranean & Healthy
Knuspr-Küche
Under an hour
Quick Chickpea Salad with Ricotta and Feta
Knuspr-Küche
Wild Garlic Pesto with Pine Nuts
Knuspr-Küche
Whole Wheat Pasta Salad with Roasted Vegetables & Garlic Dressing
Knuspr-Küche
Crispy Roasted Farro Salad with Figs & Gorgonzola | Tuscan Late Summer Delight
Knuspr-Küche
Turkish Lukewarm Bulgur Salad with Fried Hellim | Hellimli Ilık Bulgur Salatası
Knuspr-Küche
