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Islak Burger | Turkish Cult Wet Burger
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30 min
Quick
Knuspr-Küche
Der legendäre Islak Burger aus Istanbul: Saftig gewürzte Rinder-Patties im fluffigen Burger-Brötchen, getränkt in einer aromatischen Knoblauch-Tomatensauce und schonend im Dampf gegart. Ein unwiderstehliches Street-Food-Highlight!
Preparation method
Preparing the Köfte Patties
Finely grate or chop the onion and 2 cloves of garlic. In a bowl, thoroughly knead the minced beef with the grated onion, garlic, breadcrumbs, 3 g salt, 2 g pepper, 5 g sweet paprika powder, and ground cumin until a homogeneous mixture forms.
Form 4 even, flat patties from the minced meat mixture, slightly larger than the burger buns, as they will shrink slightly during frying.
Cooking the Aromatic Garlic Tomato Sauce
In a small saucepan, heat 40 g butter and 30 ml olive oil over medium heat. Finely chop the remaining 2 cloves of garlic and saute briefly without letting them brown.
Chef's tip
Steam effect: The damp baking paper on the bottom of the pan reliably prevents burning and creates perfect steam for the typically juicy Istanbul street food burger.
Serving tip: In Istanbul, the Islak Burger is traditionally served with ice-cold Ayran - the perfect refreshing counterpart to the spicy sauce!
Ingredients
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