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Kirschenmichel | Grandma's Traditional Cherry Casserole
(0)
65 min
Under an hour
Knuspr-Küche
Der Kirschenmichel ist ein herrlich saftiger, traditioneller süddeutscher Dessert-Klassiker: Feine Brötchenwürfel, goldene Butter und fruchtige Sauerkirschen verbinden sich zu einem herzerwärmenden Auflauf aus dem Ofen.
Preparation method
Preparation
Preheat the oven to 180 °C conventional (160 °C fan). Grease a baking dish with a little butter and dust with breadcrumbs.
Cut the stale bread rolls into 1–2 cm cubes. Slightly warm the whole milk and pour evenly over the bread cubes so that they absorb the liquid and soften.
Drain the sour cherries well in a sieve.
Chef's tip
Traditional enjoyment: Kirschenmichel tastes especially delicious warm, served with fine vanilla sauce or a scoop of vanilla ice cream.
Creative leftover idea: Instead of bread rolls, stale white bread, braided yeast bread, or day-old brioche can also be used.
Ingredients
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