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Pasta e Sedano | Aromatic Autumn Classic
(0)
25 min
Quick
Knuspr-Küche
Ein traditionsreicher italienischer Klassiker aus Neapel: Zarter, in Olivenöl sanft geschmorter Staudensellerie trifft auf süßliche Kirschtomaten, al dente gekochte Rigatoni und herzhaften Pecorino Romano. Leicht, herbstlich und voller Aroma.
Preparation method
Preparation
Thoroughly wash and dry the celery. Pluck off the tender light-green leaves and set aside for garnish. Slice the celery stalks crosswise into approx. 0.5 cm thick slices. Peel and finely dice the shallots and garlic cloves. Wash and halve the cherry tomatoes.
Bring a large pot of plenty of water to a boil and salt generously.
Instructions
Heat 3 tbsp extra virgin olive oil in a wide pan over medium heat. Add the shallots, garlic, and a pinch of chilli flakes and gently sauté for 2 minutes until translucent, without letting the garlic brown.
Chef's tip
Never throw away celery leaves: The tender inner leaves of celery stalks are full of essential oils and give the dish a delicate, herbal freshness as a fresh garnish.
Starchy pasta water makes for an even creamier sauce: Together with the olive oil, it binds perfectly to the pasta.
75 min
Under an hour
