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Butter Chicken | Creamy & Indian
(0)
45 min
Knuspr-Küche
Ein klassisches indisches Butter Chicken, mariniert in Joghurt und Gewürzen, serviert in einer cremigen Tomatensauce. Ein Favorit für die ganze Familie.
Preparation method
1
Cut the chicken breast into approx. 5 cm cubes. In a large bowl, mix the yogurt, lemon juice, garam masala, turmeric, chili, cumin, grated ginger, and crushed garlic. Add the meat and marinate for at least 3 hours (preferably overnight).
2
Melt the butter in a large pan over high heat. Remove the meat from the marinade (do not wipe off the marinade) and add it to the pan.
3
Fry the chicken for approx. 3 minutes until cooked through.
Ingredients
Price per portion:€ 3.59
Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCal
30 min
Under an hour
