Garlic Prawns with Chili and White Wine

Peel the garlic and slice it thinly.

Also slice the chili pepper into thin rings. The amount can be adjusted according to desired spiciness.

Prepare the prawns: If still present, remove the heads and set them aside. Remove the shells up to the tail segment. Carefully remove the intestine with a skewer or knife. Squeeze the juice from the prawn heads into a small bowl, mix with 2 tbsp olive oil, and set aside.