Classic Salade Niçoise with Tuna

First, thoroughly wash the potatoes (do not peel). Place them in a pot, cover with water, and bring to a boil. Once the water boils, add a pinch of salt, reduce the heat, and cook the potatoes over medium heat for approx. 14–15 minutes. Add the green beans to the pot for the last 2 minutes of cooking time. Then drain everything, rinse with cold water, and halve the potatoes.

In parallel, hard-boil the eggs in a small pot for approx. 7–8 minutes. Afterwards, immediately quench them in ice-cold water, peel, and cut into quarters.

Wash and quarter the tomatoes. Clean, wash, and tear or cut the Little Gem lettuce into bite-sized pieces. Drain the tuna.