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Shrimp Cocktail with Tomatoes and Cress
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15 min
Quick
Knuspr-Küche
Ein eleganter Klassiker neu interpretiert: Dieser Garnelen-Cocktail besticht durch die Kombination aus zarten Cocktail-Garnelen, fruchtigen Kirschtomaten und der feinen Schärfe von frischer Gartenkresse. Ein Schuss Cognac in der cremigen Mayonnaise-Sauce sorgt für eine edle Note. Perfekt als festliche Vorspeise oder leichter Snack für besondere Momente.
Preparation method
Ingredients overview
- 300 g cooked cocktail shrimp
- 120 g cherry tomatoes
- 200 g mayonnaise
- 2 tbsp garden cress
- 2 tbsp spring onions
- 30 ml cognac
- 3 g refined sugar
- 4 leaves fresh basil
- 1 organic lemon
- 1 pinch salt
Wash the cherry tomatoes and cut them into sixths. In a bowl, lightly press the tomato pieces with a spoon to release some juice.
Add the cooked cocktail shrimp, mayonnaise, finely chopped spring onions, garden cress, and cognac. Season with sugar and a pinch of salt. Carefully mix everything together.
Refine the shrimp cocktail with freshly squeezed lemon juice and garnish with basil leaves. Chill thoroughly in the refrigerator before serving.
Ingredients
Nutritional values
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