A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Curry Chicken Breast with Cauliflower Rice
(0)
45 min
Under an hour
Knuspr-Küche
Genießen Sie dieses köstliche und gesunde Curry-Hähnchen, das perfekt in eine Low-Carb-Ernährung passt. Zarte Hähnchenbrustfilets werden in einer aromatischen Kokos-Curry-Sauce im Ofen gebacken und mit geschmolzenem Mozzarella verfeinert. Als Beilage dient ein leichter, selbstgemachter Blumenkohlreis, der mit frischen Kräutern und Limette abgeschmeckt wird. Ein exotisches Geschmackserlebnis, das in weniger als einer Stunde auf dem Tisch steht!
Preparation method
Preparation & Baking Chicken
Preheat the oven to 200 °C (grill function is best). Clean the chicken breast fillets and halve them horizontally. Mix olive oil with curry powder and spread evenly over the fillets on all sides. If the curry mixture already contains salt, no additional salting is necessary.
Briefly sear the prepared meat in a hot pan until it browns. Then place it in an oven dish lined with baking paper. Pour coconut milk over it and bake in the oven for approx. 25–30 minutes. Slice the mozzarella and distribute it over the meat after 20 minutes of baking time. Then bake for another 5 to 10 minutes until the cheese is melted.
Prepare Cauliflower Rice
Meanwhile, peel and finely dice the onions, slice the garlic thinly. Divide the cauliflower into florets, remove the hard stems. Finely chop or grate the florets until the consistency resembles rice.
Ingredients
Nutritional values
We Also Recommend
Show all
40 min
Under an hour
Quick Butter Chicken | Indian Classic
Knuspr-Küche
Turkey roulade with ricotta and mashed potatoes
Knuspr-Küche
Juicy Chicken Gyros with Dill Dressing
Knuspr-Küche
