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Gratinated Turkey-Camembert Sandwich with Cranberry Dressing
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30 min
Under an hour
Knuspr-Küche
Ein herzhafter Genuss für alle Sandwich-Liebhaber: Knuspriges Sauerteigbrot trifft auf zart gegrillte Putenbrust, cremig geschmolzenen Camembert und ein fruchtig-pikantes Preiselbeer-Dressing. Dieses Sandwich ist die perfekte Kombination aus süßen und herzhaften Aromen und eignet sich ideal als schneller Lunch oder besonderes Abendessen vom Grill.
Ingredients
Preparation method
Preparation and Grilling the Turkey
Preheat the grill (or contact grill) to high heat.
Cut the turkey breast into slices about 1 cm thick. Season the meat on both sides with salt, pepper, and dried thyme. Then massage the olive oil evenly into the meat. Grill the turkey breast on the hot grill for about 2–3 minutes per side, until cooked through.
Dressing and Sandwich Assembly
While the meat is grilling, cut the Camembert into thin slices. For the dressing, thoroughly mix the Dijon mustard, dried cranberries, rosemary, honey, and lemon juice in a small bowl.
Nutritional values
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