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Juicy Orange Chicken with Honey and Sage
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140 min
Masterpiece
Knuspr-Küche
Ein festlicher Genuss für die ganze Familie: Dieses saftige Brathähnchen wird mit einer aromatischen Glasur aus frischem Orangensaft, Honig und würzigem Salbei veredelt. Die Kombination aus süßen Zitrusnoten und Kräutern sorgt für ein unvergleichliches Geschmackserlebnis und eine herrlich knusprige Haut. Perfekt für einen gemütlichen Sonntagsbraten oder besondere Anlässe.
Ingredients
Preparation method
Preparation
Preheat the oven to 180–185 °C. Prepare a suitable baking dish (approx. 25 cm x 35 cm) and some aluminum foil.
Pour 100 ml of water and 250 ml of orange juice into the dish. Add the fresh sage, diced butter, and 3 tablespoons of honey. Finely grate the zest of both oranges and stir it in. Cut one of the oranges into approx. 1 cm thick slices and place them in the dish as well.
Roasting & Glazing
Wash the chicken, pat it dry, season generously with salt and pepper, and place it in the dish. Cover the dish tightly with aluminum foil and cook the chicken for 60–65 minutes in the oven.
Nutritional values
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