A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Vegetarian Shepherd's Pie with Sweet Potato Topping
(0)
80 min
Under an hour
Knuspr-Küche
Dieser vegetarische Shepherd's Pie ist echtes Soulfood für die ganze Familie. Statt Fleisch verwenden wir eine herzhafte Mischung aus Linsen, Kidneybohnen und Champignons, die in einer aromatischen Tomatensauce eingekocht wird. Das Highlight ist die cremige Haube aus Kartoffel- und Süßkartoffelstampf, die im Ofen herrlich goldbraun gebacken wird. Ein gesundes, sättigendes und farbenfrohes Gericht, das nicht nur Vegetarier begeistert!
Preparation method
Preparation & Mash
First, peel the potatoes and sweet potatoes, cut them into coarse pieces, and bring them to a boil in a large pot with enough water. Cook over medium heat for about 15–20 minutes until soft. Meanwhile, peel the onion and garlic, finely dice the onion, and press the garlic.
Clean the mushrooms and cut them into small pieces (about the size of the beans). Place kidney beans and lentils in a sieve, rinse, and drain well.
Once the potatoes are soft, drain the water. Add the milk and a pinch of salt, and mash or whip everything into a smooth consistency. Set aside warm.
35 min
Under an hour
