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Goan Fish Curry | Exotic & Quick
(0)
5 min
Quick
Knuspr-Küche
Holen Sie sich den Geschmack Indiens direkt in Ihre Küche! Dieses Goanische Fischcurry besticht durch seine cremige Kokosmilch-Basis und die perfekte Balance exotischer Gewürze. Ein schnelles, aromatisches Gericht, das in nur 10 Minuten fertig ist – ideal für einen exotischen Feierabend-Genuss.
Ingredients
Preparation method
Ingredients overview
- 250 g Goan curry sauce
- 250 g cod fillet or prawns
- 1 tbsp vegetable oil
- 1 handful of fresh coriander
- 100 ml coconut milk
Cut the fish or prawns into bite-sized pieces. Heat 1 tbsp of vegetable oil in a pan and fry the fish or prawns until golden brown.
Add the Goan curry sauce and simmer everything over medium heat for about 3-4 minutes until the fish is cooked through.
Serve the curry in bowls, refine with a splash of coconut milk and garnish with freshly chopped coriander. Basmati rice goes perfectly with this.
Chef's tip
For an extra fruity touch, you can add a few splashes of fresh lime juice over the curry at the end.
Nutritional values
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