A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Savory Stuffed Pancakes with Mortadella and Cheese
(0)
45 min
Under an hour
Knuspr-Küche
Diese herzhaften Pfannkuchen sind der ideale Snack für zwischendurch, das Büro oder die Schulpause. Die Kombination aus zarter Mortadella, schmelzendem Käse und frischem Rucola sorgt für ein tolles Geschmackserlebnis. Ob warm direkt aus dem Sandwichmaker oder kalt als Fingerfood – diese Rollen sind schnell zubereitet und unglaublich vielseitig. Ein echtes Highlight für alle, die herzhafte Snacks lieben!
Preparation method
Preparation of the Pancakes
Whisk all ingredients for the batter with a whisk until smooth but quite liquid. Then let the batter rest in the refrigerator for about 30 minutes.
Heat a drop of oil in a coated pan and fry the pancakes until golden brown on both sides.
Filling and Serving
Spread some cream cheese on the cooled pancake as desired. First, top it with the cheese slices (leaving the edge a little free), then add the mortadella, and finally the tomatoes and arugula. The cheese should always come first so that it seals the roll well when heated later.
Chef's tip
For a vegetarian version, you can simply omit the mortadella or replace it with grilled vegetables.
The pancake rolls can be perfectly prepared the evening before and are ideal for lunchboxes.
8 min
Under an hour
