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Asian Shrimp Dumplings
(0)
55 min
Under an hour
Knuspr-Küche
Diese asiatischen Garnelen-Dumplings sind der perfekte Einstieg in ein fernöstliches Menü. Die Kombination aus zarten Garnelen, frischem Chinakohl, Ingwer und einem Hauch Chili sorgt für ein unvergleichliches Geschmackserlebnis. Ob gedämpft oder knusprig angebraten – diese hausgemachten Teigtaschen sind ein echtes Highlight für alle Liebhaber der asiatischen Küche. Serviert mit einem würzigen Dip aus Sojasauce und Sesamöl, bringen sie authentisches Streetfood-Feeling direkt in Ihre Küche.
Preparation method
Dough preparation
For the dough, mix flour, cornstarch, and a pinch of salt in a bowl. Add the boiling water in a thin stream, stirring constantly. Knead into a firm, non-sticky dough and let rest for approx. 30 minutes.
Prepare filling and sauce
Meanwhile, finely chop the Napa cabbage. Slice the garlic, cut the spring onions into rings, and finely chop the chili pepper. Finely grate the ginger. Set aside some of the spring onions, chili, and ginger for the sauce.
Heat some sunflower oil in a pan. Briefly sauté garlic, some of the spring onions, and chili until the garlic is fragrant. Add Napa cabbage and shrimp. Season with 3 tbsp soy sauce and 2 tbsp sesame oil, season with pepper, and set aside.
Ingredients
Nutritional values
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