Plant based Chicken Burger with Bacon

Cut red cabbage into fine strips, wash, and dry with kitchen paper. Slice pickles and tomatoes, wash iceberg lettuce, and dry leaves with kitchen paper.

Fry plant-based chicken in a pan according to package instructions. Lightly toast the hamburger bun halves in a second pan, cut-side down.

Spread plant-based aioli on the bottom half of the hamburger bun, place a leaf of iceberg lettuce and a tomato slice on top. Add the plant-based chicken and a few strips of plant-based bacon. Top with ketchup, pickle slices, and red cabbage strips. Place the top bun half on top.