Fresh Celery-Apple Spread with Egg

Name: Fresh Celery-Apple Spread with Egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Deutsche Küche
Ingredients: 400 g celeriac; 80 g apple; 1 tbsp lemon juice; 200 g natural cream cheese; 2 eggs (size M); 1 tsp Dijon mustard; 1 pinch salt; 1 pinch ground black pepper

25 min

Knuspr-Küche

Ingredients

Price per portion:€ 0.97

Ingredients

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Celeriac / Celery stalks 400 g Knollensellerie

Apple 80 g Apfel

Lemon juice 1 EL Zitronensaft

Cream cheese 200 g Frischkäse natur

Eggs (size 10) 2 Eier (Größe M)

Dijon mustard 1 TL Dijonsenf

Spices

Salt 1 Prise Salz

You probably have at home

Ground black pepper 1 Prise schwarzer Pfeffer gemahlen

Preparation method

Place the eggs in a small pot, cover with water, and bring to a boil. Reduce heat and hard-boil the eggs for approx. 8–10 minutes. Afterwards, rinse under cold water, peel, and coarsely grate.

Meanwhile, peel the celeriac and grate finely. Wash the apple and coarsely grate it with the skin on. Immediately mix the celery with a little lemon juice to prevent it from turning brown.

In a medium bowl, thoroughly mix the grated celery, apple, eggs, cream cheese, Dijon mustard, and the remaining lemon juice.