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Fresh Celery-Apple Spread with Egg
(0)
25 min
Knuspr-Küche
Dieser frische Sellerie-Apfel-Aufstrich ist die perfekte Kombination aus herzhaftem Knollensellerie, süßem Apfel und cremigem Frischkäse. Verfeinert mit hartgekochten Eiern und einem Hauch Dijonsenf, bietet er eine leichte und gesunde Abwechslung für Ihr Frühstück oder als Snack zwischendurch. Schnell zubereitet und voller Geschmack!
Preparation method
Place the eggs in a small pot, cover with water, and bring to a boil. Reduce heat and hard-boil the eggs for approx. 8–10 minutes. Afterwards, rinse under cold water, peel, and coarsely grate.
Meanwhile, peel the celeriac and grate finely. Wash the apple and coarsely grate it with the skin on. Immediately mix the celery with a little lemon juice to prevent it from turning brown.
In a medium bowl, thoroughly mix the grated celery, apple, eggs, cream cheese, Dijon mustard, and the remaining lemon juice.
Chef's tip
Serve the spread best on fresh sourdough bread or whole grain pastries. For an extra fresh touch, you can garnish it with finely chopped chives.
Ingredients
Nutritional values
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