Turkey Panini with Apple and Gouda

Name: Turkey Panini with Apple and Gouda
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 piece
Cuisine: Amerikanische Küche
Ingredients: 2 slices farmhouse bread (approx. 120 g); 1 tbsp Dijon mustard; 80 g turkey ham (min. 95 % meat content); 40 g apple (sliced thinly); 20 g Gouda

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Ingredients

2 slices farmhouse bread (approx. 120 g)
1 tbsp Dijon mustard
80 g turkey ham (min. 95 % meat content)
40 g apple (sliced thinly)
20 g Gouda

Preparation

1
Preheat the contact grill to the highest setting. If no contact grill is available, preheat the oven to 230 °C top/bottom heat.
2
Generously spread one slice of bread with Dijon mustard. Layer with turkey ham, apple slices, and Gouda. Cover with the second slice of bread.
3
Place the sandwich in the contact grill and toast for approx. 4–5 minutes until golden brown. In the oven, it takes approx. 6–7 minutes at 220–230 °C until the cheese is melted and the bread is crispy.
4
Remove the finished panini from the grill, cut diagonally in half, and serve immediately warm.

Knuspr-Küche

Tipp: Für eine extra knusprige Kruste können Sie die Außenseiten des Brotes dünn mit Butter bestreichen, bevor Sie es in den Grill legen. Dazu passt ein frischer Blattsalat.