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Light Vietnamese summer rolls

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Knuspr-Küche

Knuspr-Küche


Frische und leichte Sommerrollen mit Omelette, Avocado und knackigem Gemüse.

Ingredients

Price per portion:€ 1.84
Ingredients

Preparation method

1

Whisk the eggs, fry into a thin omelette, let cool, and cut into strips.

2

Cut the cucumber and carrot into thin strips, and slice the avocado.

3

Briefly dip the rice paper in lukewarm water.

Chef's tip

For a snack: Wrap each roll individually in a damp paper towel and place in a lunchbox. Keeps in the fridge until the next day.

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