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Polenta Cheese Sticks
(0)
Under an hour
Knuspr-Küche
Goldbraun gebackene Polenta-Sticks mit feinem Parmesan – perfekt zum Dippen.
Ingredients
Price per portion:€ 0.26
Ingredients
Preparation method
1
Salt the water/milk and bring to a boil, then slowly trickle in the polenta while stirring.
2
Cook over low heat for 5–8 minutes until thickened, then stir in the Parmesan.
3
Spread the hot polenta evenly onto baking paper, then leave to cool and set.
Chef's tip
As a snack: Keeps in a snack box in the fridge for 2–3 days.
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8 min
Under an hour
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