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Zucchini Carrot Muffins
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Knuspr-Küche
Saftige herzhafte Muffins mit feinem Gemüse und Gouda – perfekt für Kinder.
Preparation method
1
Finely grate the zucchini and carrot and squeeze out excess water.
2
Mix the eggs, oil, and salt, then stir in the grated vegetables.
3
Mix the flour sifted with baking powder and half of the cheese into a smooth batter.
Chef's tip
As a snack: Keeps in a sealed lunchbox in the fridge for up to 3 days.
Ingredients
Price per portion:€ 0.24
Ingredients
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8 min
Under an hour
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