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Wok Lemongrass Chicken | Gà Xào Sả Ớt in 15 Mins
(0)
15 min
Quick
Knuspr-Küche
Ein aromatischer Klassiker der vietnamesischen Straßenküche: Zarte Hähnchenstreifen, knusprig im Wok rührgebraten mit feinstem Zitronengras, Chili, Schalotten und pikanter Würzsauce. In nur 15 Minuten servierfertig!
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to package instructions for approx. 12 minutes and keep warm.
Pat the chicken breast fillet dry and cut into thin, bite-sized strips. Briefly marinate in a small bowl with 1 tsp soy sauce and 1 tsp vegetable oil.
Remove the outer hard leaves of the lemongrass, crush the soft lower third with the back of a knife, and chop extremely finely. Deseed the chilli pepper and cut into fine rings. Peel and finely chop the shallots, garlic, and ginger. Wash the spring onions and cut into rings.
Chef's tip
Properly preparing lemongrass: Only the tender, whitish-light green inner core of the lemongrass stalks is soft enough to eat. Chop it as finely as possible so that it blends wonderfully with the meat.
Spice level to taste: If you prefer a milder taste, use only half a chilli pepper or remove all seeds and membranes before cutting.
30 min
Under an hour
