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Korean Chicken Kimbap | Juicy & Savory Rolled
(0)
45 min
Under an hour
Knuspr-Küche
Koreanisches Hähnchen-Kimbap bringt authentisches Streetfood-Feeling direkt nach Hause: Zartes Hähnchenbrustfilet wird in einer würzigen Soja-Sesam-Marinade scharf angebraten und zusammen mit feinen Omelett-Streifen, knackigen Karotten, frischer Gurke und blanchiertem Babyspinat in geröstete Noriblätter und aromatischen Reis gerollt. Ein köstlicher Snack für unterwegs oder ein leichtes Hauptgericht.
Preparation method
Preparation & rice
Rinse the sushi rice thoroughly under cold water until the water runs clear. Then cook according to the package instructions. Loosely toss the warm rice with 1 tsp table salt and 1 tbsp sesame oil, and let cool to room temperature.
Cut the chicken breast fillet into thin strips. Finely chop the garlic. In a bowl, mix the meat with soy sauce, garlic, and brown cane sugar, and let marinate briefly.
Preparing the filling
Whisk the eggs with a pinch of salt. Fry into a thin omelet in a pan with a little vegetable oil, let cool, and cut into thin strips.
Chef's tip
For especially clean cuts, wipe the knife with a damp cloth before each cut - this keeps the rice from sticking to the blade.
Kimbap is great for meal prep and lunch on the go, as it is traditionally eaten at room temperature without dipping sauce.
30 min
Under an hour
