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Pancar Çorbası | Turkish Beetroot Soup
(0)
40 min
Quick
Knuspr-Küche
Pancar Çorbası ist eine samtig-aromatische türkische Rote-Bete-Suppe mit feiner Knoblauchnote, Kreuzkümmel und cremiger Joghurt-Verfeinerung, vollendet mit aromatischer Minz-Paprika-Butter.
Ingredients
Preparation method
Preparation
Peel the beetroot and potatoes and cut into cubes of about 1 to 2 cm. Finely dice the yellow onion and garlic cloves.
Cooking & blending the soup
Heat 2 tbsp of extra virgin olive oil in a large pot. Sauté the diced onion and garlic over medium heat for about 2 to 3 minutes until translucent.
Add the diced beetroot and potatoes as well as 1 tsp of ground cumin and sauté briefly for 1 minute while stirring to allow the aromas to unfold.
Chef's tip
For an even fresher note, you can enhance the soup with a little grated organic lemon zest and toasted walnuts.
Instead of fresh mint, dried mint (nane) can also be used for the traditional Turkish spiced butter.
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